About the Recipe
Bright, aromatic, and unmistakably Vietnamese — our Lemongrass Marinades bring restaurant-quality flavour straight into your kitchen. Made with fresh lemongrass, garlic, shallots, and a balanced blend of traditional spices, each marinade delivers that iconic Southeast Asian aroma and caramelized depth you know from classic Vietnamese grilled dishes.
Perfect for chicken, pork, beef, tofu, or veggies, this marinade helps you create flavour-packed meals in minutes, whether you’re grilling, pan-searing, air-frying, or roasting.
What makes it special:
• Fresh lemongrass for bold, citrusy aroma
• Clean ingredients — no shortcuts, no artificial flavours
• Versatile: great on meats, seafood, tofu, and vegetables
• Helps create that signature golden caramelization
• Brings Vietnamese street-side grill flavour home
Whether it’s weeknight cooking or weekend grilling, this marinade gives any dish a bright, authentic Vietnamese twist — fast, easy, and incredibly flavourful.
Ingredients
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Preparation
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